An annual Dumpling Dinner, hosted by Chao Baan restaurant, with a panel discussion to highlight local Asian chefs and cuisines and to hear the stories of how these chefs have navigated their journeys. I was the panel moderator.
The event also celebrated OCA Adocates St. Louis, a local chapter of the national AANHPI advocacy and civil rights organization. I currently serve as the Board President of the St. Louis Chapter.
Cher Wei (Corner 17), Amy Le (Saucy Porka), Lona Luo (Lona’s Lil Eats), Qui Tran (Nudo House, Mai Lee), me.
The signature cocktail of the evening, “The Swing Vote.” Proceeds went to OCA Advocates St. Louis
